Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice; 1 can (20 oz) pineapple tidbits, drained; 3 green onions, chopped; 1 large red chile, finely chopped; 3 sprigs cilantro, coarsley chopped; 3 tablespoons oil, divided; 2 cups fresh shrimp, cleaned and deveined; 2 garlic cloves, minced; 2 tablespoons fish sauce; 2 tablespoons light soy sauce; 1 teaspoon sugar; cilantro (for garnish)

Servings: persons

1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice
1 can (20 oz) pineapple tidbits, drained
3 green onions, chopped
1 large red chile, finely chopped
3 sprigs cilantro, coarsley chopped
3 tablespoons oil, divided
2 cups fresh shrimp, cleaned and deveined
2 garlic cloves, minced
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 teaspoon sugar
cilantro (for garnish)

1
Prepare rice according to package directions and set aside. In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside. Heat 1 tablespoon oil in skillet, saute shrimp until done. Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil. Saute garlic until golden brown. Add cooked rice and stir. Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp. Heat through. Garnish with cilantro and serve.
2
235 /serving
3
8 g
4
1 g
5
0 g
6
115 mg
7
853 mg
8
23 g
9
1 g
10
17 g

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice, 1 can (20 oz) pineapple tidbits, drained, 3 green onions, chopped, 1 large red chile, finely chopped, and more.

Yes, Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Fried Rice

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