Steamed Rock Cod with Chinese Green Onion Recipe Recipe

Name: Steamed Rock Cod with Chinese Green Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Rock Cod about 2 A 1/2 pounds, cleaned and scaled*; 4 tablespoons of canola oil; 3 stalks green onion, cut into A 1/2 inch slices; 3 1/4-inch thick rounds fresh ginger, thinly sliced; 2 garlic gloves, sliced; 4 tablespoons soy sauce; 2 tablespoons water; Preparation for Frozen fish; A 1/2 tablespoon salt; 1 tablespoon rice wine or sake; Available in Chinese markets and grocery stores

Servings: persons

1 whole Rock Cod about 2 A 1/2 pounds, cleaned and scaled*
4 tablespoons of canola oil
3 stalks green onion, cut into A 1/2 inch slices
3 1/4-inch thick rounds fresh ginger, thinly sliced
2 garlic gloves, sliced
4 tablespoons soy sauce
2 tablespoons water
Preparation for Frozen fish
A 1/2 tablespoon salt
1 tablespoon rice wine or sake
Available in Chinese markets and grocery stores

1
["1.", "For fish that is previously frozen, sprinkle salt and rice wine evenly on fish 1 a"" 2 hours before cooking and keep refrigerated.", "2.", "Add 2 inches of water to a wok or large boiler wide enough to hold the fish.", "Bring water to a boil and place steamer in the water.", "3.", "Put the fish on a plate and place the plate on the steamer.", "Cover and steam for 5 a"" 7 minutes.", "Do not over cook, a fish is done when you can pierce it through with a chopstick or fork.", "4.", "In a wok or a shallow pot, heat oil over med high heat.", "When you see a slight smoke, add ginger, green onions, and garlic, stir and cook for 10 - 15 seconds.", "5.", "Mix soy sauce and water together and add to oil in wok, stir and cook for 5 a"" 10 seconds.", "Turn off heat and pour sauce over fish."]

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Rock Cod about 2 A 1/2 pounds, cleaned and scaled*, 4 tablespoons of canola oil, 3 stalks green onion, cut into A 1/2 inch slices, 3 1/4-inch thick rounds fresh ginger, thinly sliced, and more.

Yes, Steamed Rock Cod with Chinese Green Onion Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Rock Cod with Chinese Green Onion Recipe

How did you like this recipe?

Frequently Asked Questions