Steamed Rock Cod with Chinese Green Onion Recipe

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   ["1.", "For fish that is previously frozen, sprinkle salt and rice wine evenly on fish 1 a"" 2 hours before cooking and keep refrigerated.", "2.", "Add 2 inches of water to a wok or large boiler wide enough to hold the fish.", "Bring water to a boil and place steamer in the water.", "3.", "Put the fish on a plate and place the plate on the steamer.", "Cover and steam for 5 a"" 7 minutes.", "Do not over cook, a fish is done when you can pierce it through with a chopstick or fork.", "4.", "In a wok or a shallow pot, heat oil over med high heat.", "When you see a slight smoke, add ginger, green onions, and garlic, stir and cook for 10 - 15 seconds.", "5.", "Mix soy sauce and water together and add to oil in wok, stir and cook for 5 a"" 10 seconds.", "Turn off heat and pour sauce over fish."]

* Per serving · 4 servings · Values may vary.