How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amandari Smoked Salmon Angel Pasta Recipe?

You need 9 ingredients. The key ingredients include: 8 x Ripe plum tomatoes, cut into 8 pcs each, 2 x Shallots, finely minced, 2 Tbsp. Liquid removed tiny capers, 2 Tbsp. Finely minced fresh tarragon leaves or possibly other fresh herb such as basil or possibly dill Finely grated zest of 1 orange, and more.

Is Amandari Smoked Salmon Angel Pasta Recipe suitable as seafood?

Yes, Amandari Smoked Salmon Angel Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Amandari Smoked Salmon Angel Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amandari Smoked Salmon Angel Pasta Recipe

Name: Amandari Smoked Salmon Angel Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Ripe plum tomatoes, cut into 8 pcs each; 2 x Shallots, finely minced; 2 Tbsp. Liquid removed tiny capers; 2 Tbsp. Finely minced fresh tarragon leaves or possibly other fresh herb such as basil or possibly dill Finely grated zest of 1 orange; 4 ounce Thinly sliced smoked salmon, coarsely shredded or possibly torn into small pcs; 1/4 c. Plus 1 Tbsp. extra virgin extra virgin olive oil; 1/8 tsp Freshly grnd black pepper; 8 ounce Dry angel hair, (very thin) pasta; 2 x Hard-cooked Large eggs, coarsely minced, for garnish

Try this homemade Amandari Smoked Salmon Angel Pasta recipe the whole family will love. Made with tomatoes, Shallots, Liquid removed tiny capers and tar…

This Amandari Smoked Salmon Angel Pasta relies on simple, everyday ingredients such as x shallots, finely minced, liquid removed tiny capers and freshly grnd black pepper. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 x Ripe plum tomatoes, cut into 8 pcs each
2 x Shallots, finely minced
2 Tbsp. Liquid removed tiny capers
2 Tbsp. Finely minced fresh tarragon leaves or possibly other fresh herb such as basil or possibly dill Finely grated zest of 1 orange
4 ounce Thinly sliced smoked salmon, coarsely shredded or possibly torn into small pcs
1/4 c. Plus 1 Tbsp. extra virgin extra virgin olive oil
1/8 tsp Freshly grnd black pepper
8 ounce Dry angel hair, (very thin) pasta
2 x Hard-cooked Large eggs, coarsely minced, for garnish

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

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