Alaskan Black Cod with Acacia Honey Recipe

Name: Alaskan Black Cod with Acacia Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (7-ounce) Alaskan black cod fillet pieces; 2 cups acacia or other strongly flavored honey; 3/4 cup grape seed oil; 1 cup light soy sauce; 3/4 cup white wine vinegar; 1/2 pound spinach, thoroughly washed; 1 clove garlic, chopped; Grated nutmeg; 1 tablespoon butter; Salt and black pepper

Servings: persons

6 (7-ounce) Alaskan black cod fillet pieces
2 cups acacia or other strongly flavored honey
3/4 cup grape seed oil
1 cup light soy sauce
3/4 cup white wine vinegar
1/2 pound spinach, thoroughly washed
1 clove garlic, chopped
Grated nutmeg
1 tablespoon butter
Salt and black pepper

1
To prepare the marinade: Combine honey, grape seed oil, soy sauce, and white wine vinegar.
2
Cover the fish with the marinade, cover and refrigerate for 24 hours.
3
Remove the fish and place in a pan.
4
Caramelize the fish under the broiler and finish in a preheated 400 degree F oven until the fish reaches medium.
5
Reserve some of the marinade to use for sauce.
6
To prepare the spinach: Heat the butter in a hot saute pan.
7
When the butter begins to brown, add the garlic.
8
Add the spinach.
9
Cook until tender.
10
Season with nutmeg, salt, and pepper, to taste.
11
Set aside.
12
Heat reserve marinade to boiling point, reduce heat and simmer for two to three minutes.
13
To assemble the plate: In the center of each of 6 large bowls divide the spinach.
14
Place a portion of fish on top and pour approximately 2 tablespoons of reserved marinade, over the top of each fish.

472

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (7-ounce) Alaskan black cod fillet pieces, 2 cups acacia or other strongly flavored honey, 3/4 cup grape seed oil, 1 cup light soy sauce, and more.

Yes, Alaskan Black Cod with Acacia Honey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Black Cod with Acacia Honey

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