Salmon Burgers With Quick Soy Cucumbers Recipe

Name: Salmon Burgers With Quick Soy Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 teaspoon sugar; 2 tablespoons soy sauce; ⅓ cup rice wine vinegar; 1 ½ teaspoons sesame oil; ¼ teaspoon salt; black pepper; 1 unpeeled English cucumber, thinly sliced; 1 12 lbs uncooked salmon, skinned; 1 tablespoon minced garlic; 3 tablespoons Dijon mustard; ½ teaspoon salt; black pepper; 2 tablespoons canola oil; 4 seeded hamburger buns

Servings: persons

1 tablespoon honey
1 teaspoon sugar
2 tablespoons soy sauce
⅓ cup rice wine vinegar
1 ½ teaspoons sesame oil
¼ teaspoon salt
black pepper
1 unpeeled English cucumber, thinly sliced
1 12 lbs uncooked salmon, skinned
1 tablespoon minced garlic
3 tablespoons Dijon mustard
½ teaspoon salt
black pepper
2 tablespoons canola oil
4 seeded hamburger buns

1
To prepare cucumbers, combine first 6 ingredients in a bowl.
2
Add cucumber and let marinate 15 minutes.
3
Drain before using.
4
To prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice.
5
Transfer to a bowl.
6
Add garlic, mustard, salt and pepper.
7
Mix thoroughly.
8
Divide salmon mixture into 4 portions.
9
Shape into four patties.
10
Heat a large skillet over medium-high heat; add oil.
11
When oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side.
12
Toast buns.
13
Top bun bottoms with salmon burgers and soy cucumbers.
14
Place bun tops on top.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon honey, 1 teaspoon sugar, 2 tablespoons soy sauce, ⅓ cup rice wine vinegar, and more.

Yes, Salmon Burgers With Quick Soy Cucumbers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers With Quick Soy Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions