How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1 1/4 tsp. salt, 2 tsp. cinnamon, and more.

Is Pineapple Carrot Cake suitable as baking & desserts?

Yes, Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cake Recipe

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 tsp. baking soda; 1 1/4 tsp. salt; 2 tsp. cinnamon; 4 eggs; 2 c. sugar; 1 c. oil or melted butter; 2 c. grated carrots; 2 c. crushed pineapple, drained; 2 c. walnuts or fresh coconut

Pineapple Carrot Cake – a delicious recipe with flour, baking soda, salt, cinnamon, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Carrot Cake

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