Cinnamon Apple Tart Recipe

Name: Cinnamon Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled and chopped; 1 teaspoon lemon juice; 1 sheet refrigerated pie crust; 2 tablespoons apple jelly; 2 tablespoons sugar; ¼ cup cinnamon baking chips; ⅓ cup sliced almonds; 1 teaspoon milk; 1 cup confectioners' sugar; ¼ teaspoon almond extract; 1 tablespoon milk (or more)

Servings: persons

1 large apple, peeled and chopped
1 teaspoon lemon juice
1 sheet refrigerated pie crust
2 tablespoons apple jelly
2 tablespoons sugar
¼ cup cinnamon baking chips
⅓ cup sliced almonds
1 teaspoon milk
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon milk (or more)

1
In a small bowl, toss apple with lemon juice; set aside.
2
On a lightly floured surface, roll pastry into a 14 inch circle.
3
Transfer to a parchment paper lined baking sheet.
4
spread jelly to within 2 inches of edges.
5
Sprinkle with apple mixture, sugar, baking chips and almonds.
6
fold up edges of pastry over filling, leaving center uncovered.
7
Brush folded pastry with milk.
8
Bake at 400F for 20-25 minutes or until golden brown.
9
Move to wire rack to cool.
10
In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
11
Drizzle over tart.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large apple, peeled and chopped, 1 teaspoon lemon juice, 1 sheet refrigerated pie crust, 2 tablespoons apple jelly, and more.

Yes, Cinnamon Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Apple Tart

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