How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding -Cheryl Franzon?

You need 8 ingredients. The key ingredients include: 7 ounces coconut, sliced almonds, small bag, ¼ cup brown sugar, 1 cup flour, and more.

Is Coconut Pudding -Cheryl Franzon suitable as baking & desserts?

Yes, Coconut Pudding -Cheryl Franzon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding -Cheryl Franzon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding -Cheryl Franzon Recipe

Name: Coconut Pudding -Cheryl Franzon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces coconut; sliced almonds, small bag; ¼ cup brown sugar; 1 cup flour; ½ cup oleo, melted; 1 (6 ounce) box instant vanilla pudding, Large; 3 cups milk; 9 ounces Cool Whip

Coconut Pudding -Cheryl Franzon – a delicious recipe with coconut, almonds, brown sugar, flour, oleo, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 ounces coconut
sliced almonds, small bag
¼ cup brown sugar
1 cup flour
½ cup oleo, melted
1 (6 ounce) box instant vanilla pudding, Large
3 cups milk
9 ounces Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pudding -Cheryl Franzon

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