Peanutty Cookies Recipe

Name: Peanutty Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; ¾ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup butter; ½ cup peanut butter; ½ cup sugar; ½ cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup peanuts

Servings: persons

1 ¼ cups flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
1 cup peanuts

1
Sift together flour, baking soda, baking powder and salt; set aside.
2
Cream together butter, peanut butter, sugar, and brown sugar in bowl with electric mixer at medium speed.
3
Add egg and vanilla; beat thoroughly.
4
Stire dry ingredients into creamed mixture, mixing well.
5
cover and chill in refrigerator at least 1 hour.
6
Shape dough into 1 inch balls.
7
roll each ball in chopped peanuuts.
8
Place balls, about 3 inches apart on greased cookie sheets.
9
flatten with the bottom of a drinking glass.
10
Bake in a 375F oven for 10 to 12 minutes.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups flour, ¾ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt, and more.

Yes, Peanutty Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Cookies

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