Oh, so Decadent Pudding!

1. 1

   In a large saucepan, heat gently and stir constantly milk, sugar, eggs, and pistachios.

2. 2

   After 1/2 hour, when it starts to thicken, add strawberries.

3. 3

   If you turn down the heat, you can stop stirring constantly, but still stir once in a while.

4. 4

   Add yogurt, vanilla, and tahini.

5. 5

   Stir some more.

6. 6

   When it looks about the right consistency, add the chocolate, stirring briskly.

7. 7

   Remove from the heat.

8. 8

   Put in individual serving cups and refrigerate until ready to serve.

9. 9

   If you can't wait that long, it is good right from the pot.

No additional tips available.