How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake Filling?

You need 6 ingredients. The key ingredients include: 1 can (20 oz.) crushed pineapple, 2 eggs, beaten, 1 1/2 c. sugar, 1/4 c. self-rising flour, and more.

Is Pineapple Cake Filling suitable as baking & desserts?

Yes, Pineapple Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Filling Recipe

Name: Pineapple Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 oz.) crushed pineapple; 2 eggs, beaten; 1 1/2 c. sugar; 1/4 c. self-rising flour; 1/2 c. oleo, melted; 1 can (4 oz.) coconut

Pineapple Cake Filling – a delicious recipe with pineapple, eggs, sugar, flour, oleo, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (20 oz.) crushed pineapple
2 eggs, beaten
1 1/2 c. sugar
1/4 c. self-rising flour
1/2 c. oleo, melted
1 can (4 oz.) coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Filled Corn Muffin Mix
Apple Cake
Strawberry Pie
Chocolate Brownie Oatmeal Cookies

Pineapple Cake Filling

How did you like this recipe?

Frequently Asked Questions