How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pumpkin Cupcakes?

You need 18 ingredients. The key ingredients include: Cupcakes:, 4 eggs, slightly beaten, 3/4 cup Mazola(R) Vegetable Plus! Oil, 2 cups sugar, and more.

Is Harvest Pumpkin Cupcakes suitable as baking & desserts?

Yes, Harvest Pumpkin Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Pumpkin Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Cupcakes Recipe

Name: Harvest Pumpkin Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 4 eggs, slightly beaten; 3/4 cup Mazola(R) Vegetable Plus! Oil; 2 cups sugar; 1 (15 ounce) can pumpkin; 1 3/4 cups all-purpose flour; 1/4 cup Argo(R) OR Kingsford's(R) Corn Starch; 4 teaspoons Spice Islands(R) Pumpkin Pie Spice; 2 teaspoons Argo(R) Baking Powder; 1 teaspoon baking soda; 3/4 teaspoon salt; Frosting:; 1 (8 ounce) package cream cheese, softened; 3 tablespoons butter OR margarine, softened; 1 tablespoon orange juice; 2 teaspoons Spice Islands(R) 100% Pure Bourbon Vanilla Extract; 1 1/2 teaspoons freshly grated orange peel; 4 cups powdered sugar

Harvest Pumpkin Cupcakes

Eats Now Editorial Team · 1787 kcal · Baking & Desserts

Harvest Pumpkin Cupcakes – a delicious recipe with eggs, Oil, sugar, pumpkin, flour, Starch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Harvest Pumpkin Cupcakes

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