How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Mousse Frosting?

You need 5 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1 (3.5 ounce) package instant vanilla pudding mix, 1/4 cup milk, 1 teaspoon vanilla extract, and more.

Is Whipped Cream Mousse Frosting suitable as baking & desserts?

Yes, Whipped Cream Mousse Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Mousse Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Mousse Frosting Recipe

Name: Whipped Cream Mousse Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1 (3.5 ounce) package instant vanilla pudding mix; 1/4 cup milk; 1 teaspoon vanilla extract; 3 cups frozen whipped topping (such as Cool Whip(R)), thawed

Whipped Cream Mousse Frosting – a delicious recipe with heavy whipping cream, vanilla pudding, milk, vanilla, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy whipping cream
1 (3.5 ounce) package instant vanilla pudding mix
1/4 cup milk
1 teaspoon vanilla extract
3 cups frozen whipped topping (such as Cool Whip(R)), thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipped Cream Mousse Frosting

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