Italian Spinach Sausage Pie Recipe

Name: Italian Spinach Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 6 eggs; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 5 cups shredded mozzarella cheese; 3/4 cup ricotta cheese; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1 double crust ready-to-use pie crust; 1 tablespoon water

Servings: persons

1 pound bulk Italian sausage
6 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
5 cups shredded mozzarella cheese
3/4 cup ricotta cheese
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 double crust ready-to-use pie crust
1 tablespoon water

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
3
Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.
4
Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 6 eggs, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 5 cups shredded mozzarella cheese, and more.

Yes, Italian Spinach Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Spinach Sausage Pie

How did you like this recipe?

Frequently Asked Questions