Easy Gluten-Free Chocolate Chip Cookies Recipe

Name: Easy Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free all purpose baking flour; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter at room temperature; 6 tablespoons white sugar; 6 tablespoons brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Servings: persons

1 cup gluten-free all purpose baking flour
1 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter at room temperature
6 tablespoons white sugar
6 tablespoons brown sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
2
Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
3
Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
4
Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gluten-free all purpose baking flour, 1 teaspoon xanthan gum, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Easy Gluten-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Gluten-Free Chocolate Chip Cookies

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