How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinakbet Ilocano?

You need 11 ingredients. The key ingredients include: 6 eggplant (Japanese kind), 1 regular size ampalaya (bitter melon)*, 5 to 6 regular size tomatoes, 1 onion, and more.

Is Pinakbet Ilocano suitable as seafood?

Yes, Pinakbet Ilocano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pinakbet Ilocano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinakbet Ilocano Recipe

Name: Pinakbet Ilocano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggplant (Japanese kind); 1 regular size ampalaya (bitter melon)*; 5 to 6 regular size tomatoes; 1 onion; 3 Tbsp. fish sauce, (dilis kind)*; 1 slice pork (about 1/8 lb.); 2 cloves garlic; ginger (about 2 to 3-inches size); 6 okras; black pepper to taste; 1 c. yellow squash (calabasa)*

Pinakbet Ilocano

Eats Now Editorial Team · 90 kcal · Seafood

Pinakbet Ilocano – a delicious recipe with regular, regular, onion, fish sauce, pork, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pinakbet Ilocano

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