Quick Scalloped Potatoes Recipe

Name: Quick Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, minced (about 1 cup); 2 cloves garlic, minced or pressed through garlic press (about 2 teaspoons); 1 tablespoon chopped fresh thyme leave; 1 1/4 teaspoons salt; 1/4 teaspoon ground black pepper; 2 1/2 lbs russet potatoes, peeled and sliced 1/8 inch thick (about 5 medium); 1 cup low-sodium chicken stock; 1 cup heavy cream; 2 bay leaves; 4 ounces cheddar cheese, shredded (1 cup)

Servings: persons

2 tablespoons unsalted butter
1 medium onion, minced (about 1 cup)
2 cloves garlic, minced or pressed through garlic press (about 2 teaspoons)
1 tablespoon chopped fresh thyme leave
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
2 1/2 lbs russet potatoes, peeled and sliced 1/8 inch thick (about 5 medium)
1 cup low-sodium chicken stock
1 cup heavy cream
2 bay leaves
4 ounces cheddar cheese, shredded (1 cup)

1
Heatoven to 425 degrees.
2
Melt butter in large Dutch oven over medium-high heat until foaming subsides.
3
Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
4
Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
5
Add potatoes, chicken broth, cream, and bay leaves and bring to simmer.
6
Cover, reduce heat to medium-low, and simmer until potatoes are almost tender (paring knife can be slipped into and out of potato slice with some resistance), about 10 minutes.
7
Discard bay leaves.
8
Transfer mixture to 8-inch-square baking dish (or other 11/2-quart gratin dish); sprinkle evenly with cheese.
9
Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
10
Cool 10 minutes before serving.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, minced (about 1 cup), 2 cloves garlic, minced or pressed through garlic press (about 2 teaspoons), 1 tablespoon chopped fresh thyme leave, and more.

Yes, Quick Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Scalloped Potatoes

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