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1
Prepare Alfredo Sauce.
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2
Melt butter in sauce pan over medium heat. Gradually whisk in flour. This will create a paste. Gradually add half and half, whisking until incorporated and no lumps are present.
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3
Continue to whisk until hot, about 3-5 minute. The longer you cook the base (without the cheese) the thicker the sauce will be.
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4
Add parmesan slowly, whisking until incorporated. Add minced garlic, salt and pepper. Cook for 2 minutes or until cheese is melted. Remove from heat, add half the can of crab. Keep warm on very low heat, stirring occasionally so skin doesn't form.
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5
Preheat broiler.
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6
Cut four 6x8-inch pieces of foil.
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7
Place 1 fish fillet in center of each piece of foil. Fold up foil to form rectangle with 3/4-inch-high sides. Place packets on small baking sheet.
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8
In small bowl combine olive oil, minced basil leaves, lemon juice minced garlic clove, salt and pepper mixture.
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9
Drizzle over fish in foil. Broil fish, Turning fillets when opaque in center, about 6 minutes.
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10
Transfer fillets to 4 plates. Spoon alfredo sauce over fillets. Garnish with fresh julienned cut basil leaves, parmesan cheese and remaining crab meat. Serve.
