How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Avocado Red Curry And Shrimp?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons red curry paste, 1 cup red bell pepper, cut into 1-inch square pieces, 1 cup fresh green beans, trimmed and sliced into 1-inch pieces, and more.

Is Fiery Avocado Red Curry And Shrimp suitable as seafood?

Yes, Fiery Avocado Red Curry And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiery Avocado Red Curry And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Avocado Red Curry And Shrimp Recipe

Name: Fiery Avocado Red Curry And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons red curry paste; 1 cup red bell pepper, cut into 1-inch square pieces; 1 cup fresh green beans, trimmed and sliced into 1-inch pieces; 1 cup sliced red onion; 1 1/4 cups unsweetened coconut milk, canned; 1 teaspoon fish sauce; 1/8 teaspoon salt; 1/4 teaspoon sugar; 2 ripe avocados, from mexico pitted peeled and cubed; 1 lb medium raw shrimp, peeled and deveined, tail-off; 3 tablespoons sliced sweet basil or 3 tablespoons Thai basil; 4 cups cooked jasmine rice

Fiery Avocado Red Curry And Shrimp

Eats Now Editorial Team · 923 kcal · Seafood

Fiery Avocado Red Curry And Shrimp – a delicious recipe with vegetable oil, red curry, red bell pepper, fresh green beans, red onion, unsweetened coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fiery Avocado Red Curry And Shrimp

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