How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Avocado Red Curry And Shrimp?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons red curry paste, 1 cup red bell pepper, cut into 1-inch square pieces, 1 cup fresh green beans, trimmed and sliced into 1-inch pieces, and more.

Is Fiery Avocado Red Curry And Shrimp suitable as seafood?

Yes, Fiery Avocado Red Curry And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiery Avocado Red Curry And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Avocado Red Curry And Shrimp Recipe

Name: Fiery Avocado Red Curry And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons red curry paste; 1 cup red bell pepper, cut into 1-inch square pieces; 1 cup fresh green beans, trimmed and sliced into 1-inch pieces; 1 cup sliced red onion; 1 1/4 cups unsweetened coconut milk, canned; 1 teaspoon fish sauce; 1/8 teaspoon salt; 1/4 teaspoon sugar; 2 ripe avocados, from mexico pitted peeled and cubed; 1 lb medium raw shrimp, peeled and deveined, tail-off; 3 tablespoons sliced sweet basil or 3 tablespoons Thai basil; 4 cups cooked jasmine rice

Try this homemade Fiery Avocado Red Curry And Shrimp recipe the whole family will love. Made with vegetable oil, red curry, red bell pepper and fresh gr…

This Fiery Avocado Red Curry And Shrimp relies on simple, everyday ingredients such as vegetable oil, red curry paste, sliced red onion and fish sauce. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiery Avocado Red Curry And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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