Pimp My Brownies – a delicious recipe with Brownie Mix, u00bc, Eggs, Oil, Brown Sugar, sweet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir brownie mix together with water, eggs and oil. Add 1/4 cup of the brown sugar. Fold in 3/4 of your bag of chocolate chips (set aside the other 1/4 bag for melting, later). Pour batter onto a jelly roll pan.
2
In a small bowl, mix chopped pecans with remaining 1/2 cup brown sugar. Sprinkle over brownie batter. Bake in a 375 degree (F) oven for 20 minutes.
3
While baking, unwrap 40 Rolos (try not to eat them all, it will be worth waiting). Set aside 24, and cut the remaining 16 into quarters.
4
Microwave the remaining chocolate chips in the microwave until melted (about one minute).
5
At 20 minutes, remove jelly roll pan from oven and immediately press the remaining 24 Rolos into brownies (4 rows of six caramels). Sprinkle quartered Rolos on top of brownies and drizzle on the melted chocolate. Serve warm (with ice cream, maybe?). Enjoy!
676
kcal
Calories
55
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Brownie Mix (18-21 Ounce Box), 1/4 cups Water, 2 whole Eggs, 2/3 cups Oil, and more.
Yes, Pimp My Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
