How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake & Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: 4 eggs, 2 cups (475 ml) sugar, 1-1/2 cups (350 ml) oil, 2 cups (475 ml) flour, and more.

Is Carrot Cake & Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake & Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake & Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake & Cream Cheese Frosting Recipe

Name: Carrot Cake & Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups (475 ml) sugar; 1-1/2 cups (350 ml) oil; 2 cups (475 ml) flour; 2 tsp (10 ml). baking soda; 2 tsp (10 ml). salt; 2 tsp (10 ml). cinnamon; 4 cups (950 ml) grated carrots; 1 cup (225 ml) nuts (optional); 1/2 cup (125 ml) soft butter; 8 oz (224 grm). cream cheese (softened); 3 tsp (15 ml). water; 2 tsp (10 ml). vanilla; 3 cups (700 ml) icing sugar or powdered sugar

Carrot Cake & Cream Cheese Frosting

Eats Now Editorial Team · 1827 kcal · Baking & Desserts

Carrot Cake & Cream Cheese Frosting – a delicious recipe with eggs, sugar, oil, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake & Cream Cheese Frosting

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