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1
Put the eggs and sugar in a heatproof bowl and mix well with a whisk.
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2
Add the pancake mix and quickly mix together.
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3
Add the milk and mix gently.
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4
Next, strain the mixture.
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5
If using cake flour, the process is the same.
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6
Wrap the heatproof bowl lightly with plastic wrap and microwave at 500 W for 2 minutes.
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7
Remove from the microwave and mix with a whisk.
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8
Return to the microwave for another 2 minutes at 500 W.
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9
Remove from the microwave, and mix well with the whisk.
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10
The mixture should have hardened and become creamy.
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11
Add the butter and let it melt in the custard.
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12
Mix gently with the whisk.
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13
Last, add the vanilla essence and mix gently.
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14
It's done!
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15
Immediately transfer into a container and let cool.
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16
Wrap with plastic wrap so that the surface doesn't dry out, pressing lightly on the plastic to ensure it's tightly wrapped.
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17
Take half of the finished custard cream to make everyone's favorite chocolate flavored custard!
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18
Melt the chocolate in a double boiler or put it into a heatproof bowl, wrap lightly with plastic wrap, and microwave at 500W for about 1.5 minutes to melt.
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19
Mix the melted chocolate with the custard cream to finish!
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20
Use the other half of the custard cream to make a slightly bitter, popular with adults coffee flavor!
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21
Melt the instant coffee in a double boiler.
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22
Mix the melted instant coffee with the custard cream to finish.
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23
This is so easy to make, you can make many different kinds!
