Chocolate Glazed Triple Layer Cheesecake Recipe Recipe

Name: Chocolate Glazed Triple Layer Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce.) pkg. chocolate wafer cookies, crushed (about 2 c.); 3/4 c. sugar, divided; 1/4 c. plus 1 tbsp. butter, melted; 2 (8 ounce.) pkg. & 5 ounce. cream cheese, softened, divided; 3 Large eggs, divided; 1 teaspoon vanilla extract, divided; 2 (1 ounce.) sq. semi-sweet chocolate, melted; 1 1/3 c. lowfat sour cream, divided; 1/3 c. firmly packed dark brown sugar; 1/4 teaspoon almond extract; 1 tbsp. flour; 1/4 c. pecans

Servings: persons

1 (8 1/2 ounce.) pkg. chocolate wafer cookies, crushed (about 2 c.)
3/4 c. sugar, divided
1/4 c. plus 1 tbsp. butter, melted
2 (8 ounce.) pkg. & 5 ounce. cream cheese, softened, divided
3 Large eggs, divided
1 teaspoon vanilla extract, divided
2 (1 ounce.) sq. semi-sweet chocolate, melted
1 1/3 c. lowfat sour cream, divided
1/3 c. firmly packed dark brown sugar
1/4 teaspoon almond extract
1 tbsp. flour
1/4 c. pecans

1
Preheat oven to 325 degrees.
2
Combine cookie crumbs, 1/4 c. sugar and melted butter.
3
Blend well.
4
Press onto the bottom and 2 inches up the sides of a 9 inch springform pan; set aside.
5
In a bowl, combine 1 (8 oz) package cream cheese and 1/4 c. sugar.
6
Beat at medium speed till fluffy.
7
Add in 1 egg and 1/4 tsp.
8
vanilla.
9
Beat well.
10
Stir in melted chocolate and 1/3 c. lowfat sour cream.
11
Spoon over chocolate crust.
12
Combine 1 (8 oz) package cream cheese, brown sugar and flour.
13
Beat till fluffy.
14
Add in 1 egg and 1/2 tsp.
15
vanilla.
16
Beat well.
17
Stir in pecans.
18
Spoon over chocolate layer.
19
Combine 5 oz cream cheese and 1/4 c. sugar.
20
Beat till fluffy.
21
Add in 1 egg; beat well.
22
Stir in 1 c. lowfat sour cream, 1/4 tsp.
23
vanilla and the almond extract.
24
Spoon gently over the pecan layer.
25
Bake 1 hour.
26
Turn oven off and leave cheesecake in oven for 30 min.
27
Open door of oven and leave cheesecake in oven for 30 min more.
28
Cold.
29
Cover and refrigeratefor at least 8 hrs.
30
Remove from pan and spread hot chocolate glaze over cheesecake.

1323

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce.) pkg. chocolate wafer cookies, crushed (about 2 c.), 3/4 c. sugar, divided, 1/4 c. plus 1 tbsp. butter, melted, 2 (8 ounce.) pkg. & 5 ounce. cream cheese, softened, divided, and more.

Yes, Chocolate Glazed Triple Layer Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Glazed Triple Layer Cheesecake Recipe

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