Salami and Gorgonzola Biscuits

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a food processor combine the flour, baking powder, baking soda, and salt.

3. 3

   Pulse 2 to 3 times until mixed.

4. 4

   Add the butter and pulse until the mixture resembles coarse meal.

5. 5

   Transfer the biscuit mixture to a medium bowl.

6. 6

   Add the buttermilk, salami, and Gorgonzola.

7. 7

   Stir until the mixture forms a ball.

8. 8

   Turn the mixture out on a floured surface.

9. 9

   Roll to 1/2-inch thick.

10. 10

    Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.

11. 11

    Bake until golden, about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.