Pimento Sauce Recipe

Name: Pimento Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 5 shallots, finely sliced; 1/2 cup mushrooms, sliced; 1 teaspoon pureed garlic; 1 teaspoon tomato paste; 3/4 cup dry white wine; 5 cups brown lamb stock, or canned beef broth; 3 tablespoons pimento or roasted red pepper pureed in blender (with stock if necessary); 1 tablespoon unsalted butter, cold; Salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
5 shallots, finely sliced
1/2 cup mushrooms, sliced
1 teaspoon pureed garlic
1 teaspoon tomato paste
3/4 cup dry white wine
5 cups brown lamb stock, or canned beef broth
3 tablespoons pimento or roasted red pepper pureed in blender (with stock if necessary)
1 tablespoon unsalted butter, cold
Salt and freshly ground black pepper

1
Heat oil in a medium saucepan over moderate heat.
2
Cook shallots and mushrooms until golden.
3
Add garlic and tomato paste and saute.
4
Add wine, turn heat to high, and reduce by half.
5
Add brown stock and reduce again by a quarter.
6
Whisk in pimento puree.
7
Break butter into small pieces and whisk into sauce until smooth.
8
Adjust seasonings and strain through a fine sieve.
9
Serve warm with lamb.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 shallots, finely sliced, 1/2 cup mushrooms, sliced, 1 teaspoon pureed garlic, and more.

Yes, Pimento Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Sauce

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