Quick Chicken Cacciatore - That Tastes Like It Simm

Name: Quick Chicken Cacciatore - That Tastes Like It Simmered All Day.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken thighs; 34 lb bonless skinless chicken tenders; 1 tablespoon olive oil; ¾ teaspoon crushed red pepper flakes; 8 -10 cremini mushrooms, sliced; 4 garlic cloves, minced; ½ cup beef broth; 2 tablespoons chopped cilantro or 2 tablespoons flat leaf parsley; 2 tablespoons chopped basil; 1 (32 ounce) can crushed tomatoes or 1 (32 ounce) can whole tomatoes, squeezed; 1 lb egg noodles (Homemade or frozen from store is best, but dried will do just fine) or 1 lb fettuccine pasta (Homemade or frozen from store is best, but dried will do just fine); freshly grated parmesan cheese or romano cheese; crusty bread

Servings: persons

34 lb boneless skinless chicken thighs
34 lb bonless skinless chicken tenders
1 tablespoon olive oil
¾ teaspoon crushed red pepper flakes
8 -10 cremini mushrooms, sliced
4 garlic cloves, minced
½ cup beef broth
2 tablespoons chopped cilantro or 2 tablespoons flat leaf parsley
2 tablespoons chopped basil
1 (32 ounce) can crushed tomatoes or 1 (32 ounce) can whole tomatoes, squeezed
1 lb egg noodles (Homemade or frozen from store is best, but dried will do just fine) or 1 lb fettuccine pasta (Homemade or frozen from store is best, but dried will do just fine)
freshly grated parmesan cheese or romano cheese
crusty bread

1
Heat a nonstick skillet over medium high heat.
2
Add a swirl of olive oil- let it heat-up in order to brown the chicken.
3
Brown the chicken: Add first the chicken thighs & brown for ~ 3 minutes, then the chicken tenders.
4
Remove all chicken from pan when brown,season the chicken with garlic powder, salt & pepper.
5
Reduce heat to medium and return pan to stove.
6
Add red pepper, mushrooms, fresh minced garlic.
7
Cook until mushrooms are darker, tender& releasing juices juices.
8
Add beef broth.
9
Stir in tomatoes with the fresh basil & cilantro or parsley.
10
Add the chicken and simmer~ 5 minutes to fully cook the chicken.
11
Toss cooked pasta with cacciatore.
12
Serve with freshly grated Parmagiano or Romano& crusty bread.
13
Beef Broth is the secret ingredient- Don't omit.

13843

kcal

Calories

507

Fat

125

Carbs

2148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 34 lb boneless skinless chicken thighs, 34 lb bonless skinless chicken tenders, 1 tablespoon olive oil, ¾ teaspoon crushed red pepper flakes, and more.

Yes, Quick Chicken Cacciatore - That Tastes Like It Simmered All Day. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Cacciatore - That Tastes Like It Simmered All Day.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions