Crock Pot Beef, Burgundy Style Recipe

Name: Crock Pot Beef, Burgundy Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, cut in 1 inch cubes; 2 tablespoons flour; 1 ½ teaspoons salt; ½ teaspoon pepper; ¼ cup chopped onion; ½ cup chopped carrot; 1 garlic clove, minced; 1 cup water; 3 sprigs parsley, chopped; 1 bay leaf; ¼ teaspoon marjoram; 2 potatoes, pared and cut in pieces; 2 cups Burgundy wine or 2 cups dry red wine

Servings: persons

2 lbs beef round steak, cut in 1 inch cubes
2 tablespoons flour
1 ½ teaspoons salt
½ teaspoon pepper
¼ cup chopped onion
½ cup chopped carrot
1 garlic clove, minced
1 cup water
3 sprigs parsley, chopped
1 bay leaf
¼ teaspoon marjoram
2 potatoes, pared and cut in pieces
2 cups Burgundy wine or 2 cups dry red wine

1
Coat meat with a mixture of flour, salt and pepper.
2
Brown meat cubes in 2 Tbsp butter in a large skillet.
3
Set browned meat aside.
4
Add remaining butter to skillet and brown onion, carrot, and garlic.
5
Turn into an electric cooker.
6
Add water to skillet and heat, stirring to loosen browned particles.
7
Put meat, parsley, bay leaf, and marjoram into cooker.
8
Pour liquid in skillet over all.
9
Cover and cook on Low 4 hours.
10
Add potato to cooker; stir.
11
Cover and cook on Low 2 hours.
12
Add wine to cooker; mix.
13
Cover and cook on High 30 minutes.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef round steak, cut in 1 inch cubes, 2 tablespoons flour, 1 ½ teaspoons salt, ½ teaspoon pepper, and more.

Yes, Crock Pot Beef, Burgundy Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef, Burgundy Style

How did you like this recipe?

Frequently Asked Questions