Baked Potato Chip Chicken Strips with Garlic Srirac

Name: Baked Potato Chip Chicken Strips with Garlic Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless, Skinless Chicken Breasts; 1 whole Egg; 1 teaspoon Water; 1 cup Panko Bread Crumbs; 1 cup Crushed Baked Potato Chips (e.g. Lay's Baked Potato Chips); 1 Tablespoon Garlic Powder; 1 pinch Salt; 1 pinch Pepper; 1 Tablespoon Chili Powder; 1 Tablespoon Paprika; 1 Tablespoon Onion Powder; 1/4 cups Plain Greek Yogurt; 2 Tablespoons Light Sour Cream; 2 Tablespoons Garlic Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Paprika; 1 teaspoon Ground Mustard; 1- 1/2 Tablespoon Sriracha; 1 teaspoon Rice Wine Vinegar; 1 pinch Salt; 1 pinch Pepper

Servings: persons

1- 1/2 pound Boneless, Skinless Chicken Breasts
1 whole Egg
1 teaspoon Water
1 cup Panko Bread Crumbs
1 cup Crushed Baked Potato Chips (e.g. Lay's Baked Potato Chips)
1 Tablespoon Garlic Powder
1 pinch Salt
1 pinch Pepper
1 Tablespoon Chili Powder
1 Tablespoon Paprika
1 Tablespoon Onion Powder
1/4 cups Plain Greek Yogurt
2 Tablespoons Light Sour Cream
2 Tablespoons Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Paprika
1 teaspoon Ground Mustard
1- 1/2 Tablespoon Sriracha
1 teaspoon Rice Wine Vinegar
1 pinch Salt
1 pinch Pepper

1
1.
2
Preheat oven to 400 F. Line a baking sheet with aluminum foil and spray with cooking spray.
3
Slice chicken breasts in half and then cut those halves into thirds.
4
In a shallow container, whisk together the egg and water.
5
In another container, add panko, potato chips, garlic powder, salt, pepper, chili powder, paprika and onion powder.
6
Mix together.
7
2.
8
Dip chicken pieces in egg, and then dip them in the potato chip mixture, making sure that the chicken is coated evenly.
9
Place chicken on the prepared baking sheet.
10
Repeat for all remaining chicken strips.
11
Spray the top of the chicken strips with cooking spray.
12
Place tray in the oven and cook for 28 minutes, flipping at the 14 minute mark.
13
For the last 2 minutes, broil the chicken to make them extra crispy.
14
3.
15
Meanwhile make the sauce: In a small bowl, add yogurt, sour cream, garlic, onion, chili, paprika and mustard power.
16
Add Sriracha, vinegar, salt and ground pepper.
17
Stir together.
18
4.
19
Serve chicken strips with sauce on the side.
20
Enjoy!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1- 1/2 pound Boneless, Skinless Chicken Breasts, 1 whole Egg, 1 teaspoon Water, 1 cup Panko Bread Crumbs, and more.

Yes, Baked Potato Chip Chicken Strips with Garlic Sriracha Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potato Chip Chicken Strips with Garlic Sriracha Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions