How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Peas With Rice?

You need 9 ingredients. The key ingredients include: 2 cups medium grain brown rice, 2 cups frozen pigeon peas, 1 cup coconut milk, 2 tablespoons butter, and more.

Is Pigeon Peas With Rice suitable as general?

Yes, Pigeon Peas With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigeon Peas With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas With Rice Recipe

Name: Pigeon Peas With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium grain brown rice; 2 cups frozen pigeon peas; 1 cup coconut milk; 2 tablespoons butter; 12 onion, chopped; 2 garlic cloves; thyme; 2 tablespoons ketchup; salt

Pigeon Peas With Rice – a delicious recipe with brown rice, frozen pigeon peas, coconut milk, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups medium grain brown rice
2 cups frozen pigeon peas
1 cup coconut milk
2 tablespoons butter
12 onion, chopped
2 garlic cloves
thyme
2 tablespoons ketchup
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mint Chutney
Orangettes
Roasted Honeybell Orange Olives
Kurdish Rice Pilaf

Pigeon Peas With Rice

How did you like this recipe?

Frequently Asked Questions