Try this homemade Pigeon Peas With Rice recipe the whole family will love. Made with brown rice, frozen pigeon peas, coconut milk and butter. Easy step-…
This Pigeon Peas With Rice relies on simple, everyday ingredients such as medium grain brown rice, frozen pigeon peas, coconut milk and butter. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026