Pumpkin Cranberry Nut Bread

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   ["Preheat oven to 350 degrees F & grease two 8""x4"" loaf pans.", "In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.", "Beat in the pumpkin & zest (noting that the mixture will look curddled).", "In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.", "Fold in the nuts & berries, then pour into the prepared loaf pans.", "Bake for 65-75 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from the pans to a wire rack. Loaves can be frozen for later use."]

* Per serving · 4 servings · Values may vary.