Seven-Spice Chai

Name: Seven-Spice Chai
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon ginger; 1/2 inch cinnamon stick; 5 cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon anise seed; 1/4 teaspoon whole black peppercorn; 1 dash ground nutmeg; 1 teaspoon black tea leaves; 2 cups water; 2 tablespoons sweetened condensed milk (to taste)

Eats Now Editorial Team · General

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Seven-Spice Chai – a delicious recipe with ginger, cinnamon, cloves, ground cardamom, anise seed, black peppercorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon ginger
1/2 inch cinnamon stick
5 cloves
1/4 teaspoon ground cardamom
1/4 teaspoon anise seed
1/4 teaspoon whole black peppercorn
1 dash ground nutmeg
1 teaspoon black tea leaves
2 cups water
2 tablespoons sweetened condensed milk (to taste)

1
Combine spices and water in small saucepan; bring to boil and simmer three minutes.
2
Add tea leaves and simmer for another three minutes.
3
Strain into teapot or cups and stir in condensed milk;.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon ginger, 1/2 inch cinnamon stick, 5 cloves, 1/4 teaspoon ground cardamom, and more.

Yes, Seven-Spice Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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