Coconut Curd | Kaya(Singapore)

1. 1

   Whisk the sugar, yolks and coconut milk and then strain into a heatproof bowl.

2. 2

   Place the bowl over a pot of rapidly simmering water (don't let the water touch the bottom of the bowl). Stir often until the curd starts to thicken.

3. 3

   Once the curd is a bit thicker, you can stir a little less often.

4. 4

   Cook about 45 minutes to an hour, or until thick enough to coat the back of a spoon without running together.

5. 5

   Tip: If the custard doesn't seem to be thickening after 10-20 minutes, try increasing the heat.

6. 6

   Cool and keep refrigerated. The curd will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.