Cinnamon Swirl Bread

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   ["In a large bowl, dissolve yeast in warm water, then add the milk, 1/2 cup of the sugar, eggs, butter, salt & 2 1/2 cups of the flour, beating until smooth. Stir in enough of the remaining flour to form a soft dough.", "Turn onto a floured surface, then knead for 6 to 8 minutes or until smooth & elastic.", "Place in a greased bowl, turning once to grease the top, then cover & let rise in a warm place about 1 hour or until doubled.", "Grease two 9""x5"" loaf pans.", "Punch dough down, then divide in half. Roll each half into an 18""x8"" rectangle.", "In a small bowl, combine cinnamon & remaining 1/2 cup of sugar, then sprinkle this cinnamon mixture over the dough, before rolling each rectangle up from a short side. Pinch the seam to seal the dough.", "Place seam side down in the prepared loaf pans, then cover them & let rise until doubled, about 1 1/2 hours.", "Preheat the oven to 350 degrees F & bake the loaves for 30-35 minutes or until golden brown.", "Remove from pans & cool on wire racks."]

* Per serving · 4 servings · Values may vary.