How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig'S Ear Larb Recipe?

You need 13 ingredients. The key ingredients include: 2 pig's ears, 1 tablespoon vegetable or canola oil, 8 ounces ground pork, 1 cup shredded cabbage leaves, and more.

Is Pig'S Ear Larb Recipe suitable as seafood?

Yes, Pig'S Ear Larb Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pig'S Ear Larb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig'S Ear Larb Recipe

Name: Pig'S Ear Larb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pig's ears; 1 tablespoon vegetable or canola oil; 8 ounces ground pork; 1 cup shredded cabbage leaves; 3 tablespoons fish sauce, plus more to taste; 2 tablespoons freshly squeezed juice from 1 lime, plus more to taste; 1/4 to 1/2 teaspoon ground dried red chili (preferably Thai), plus more to taste; 1 tablespoon sugar, plus more as desired; 1 tablespoon toasted rice powder (see note); 1 medium shallot, thinly sliced; 1 cup chopped fresh cilantro leaves; 1 cup chopped fresh mint leaves; 1/2 teaspoon ground black pepper

Try this homemade Pig'S Ear Larb recipe the whole family will love. Made with vegetable, ground pork, cabbage and fish sauce. Easy step-by-step instruct…

This Pig'S Ear Larb relies on simple, everyday ingredients such as pig's ears, vegetable or canola oil, ground pork and shredded cabbage leaves. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pig'S Ear Larb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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