Pig'S Ear Larb Recipe Recipe

Name: Pig'S Ear Larb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pig's ears; 1 tablespoon vegetable or canola oil; 8 ounces ground pork; 1 cup shredded cabbage leaves; 3 tablespoons fish sauce, plus more to taste; 2 tablespoons freshly squeezed juice from 1 lime, plus more to taste; 1/4 to 1/2 teaspoon ground dried red chili (preferably Thai), plus more to taste; 1 tablespoon sugar, plus more as desired; 1 tablespoon toasted rice powder (see note); 1 medium shallot, thinly sliced; 1 cup chopped fresh cilantro leaves; 1 cup chopped fresh mint leaves; 1/2 teaspoon ground black pepper

Servings: persons

2 pig's ears
1 tablespoon vegetable or canola oil
8 ounces ground pork
1 cup shredded cabbage leaves
3 tablespoons fish sauce, plus more to taste
2 tablespoons freshly squeezed juice from 1 lime, plus more to taste
1/4 to 1/2 teaspoon ground dried red chili (preferably Thai), plus more to taste
1 tablespoon sugar, plus more as desired
1 tablespoon toasted rice powder (see note)
1 medium shallot, thinly sliced
1 cup chopped fresh cilantro leaves
1 cup chopped fresh mint leaves
1/2 teaspoon ground black pepper

1
Place pig's ears in pot and cover with water. Bring to a boil, then lower the heat and simmer until tender, about 2 1/2 hours. Remove ears from heat and let cool. Place ears in the refrigerator and let the skin solidify, then cut into thin strips less than 1/4 inch thick.
2
Heat oil in a wok or skillet over medium-high heat until shimmering. Add the ground pork and cook, stirring frequently, until the meat is just cooked through. Remove from heat and transfer to a large bowl. Add cabbage, fish sauce, lime juice, chili, sugar, rice powder, shallot, cilantro, mint, and black pepper. Toss to combine and season with more fish sauce, lime juice, chili, and sugar as desired. Serve warm or at room temperature

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pig's ears, 1 tablespoon vegetable or canola oil, 8 ounces ground pork, 1 cup shredded cabbage leaves, and more.

Yes, Pig'S Ear Larb Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig'S Ear Larb Recipe

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