Creamy Shrimp au Gratin Made In One Frying Pan

1. 1

   Finely chop the onion.

2. 2

   Heat a frying pan with 10 g of butter and cook the shrimp until changes colour.

3. 3

   Take the shrimp out of the pan and set aside.

4. 4

   Using the same frying pan, cook the onion until transparent.

5. 5

   Add the ingredients and simmer for about 5 minutes on low heat.

6. 6

   Mix the ingredients together first, and add a little of the simmered sauce to the mixture.

7. 7

   Then pour the mixture into the frying pan.

8. 8

   Stir to thicken the sauce.

9. 9

   Add the cooked shrimp and 20 g of butter.

10. 10

    Season with salt and peper.

11. 11

    Transfer to a heatproof dish and sprinkle the cheese of your choice on top.

12. 12

    Bake in a toaster oven until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.