Pierogie Soup Recipe

Name: Pierogie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) box frozen pierogies, potato and cheese filling, thawed partially; 2 tablespoons butter; 1/2 cup chopped onion; 1 cup finely chopped cabbage, packed; 3 1/2 cups chicken broth; 1/4 teaspoon garlic powder; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 cup low-fat milk; 1 cup shredded cheddar cheese

Servings: persons

1 (15 ounce) box frozen pierogies, potato and cheese filling, thawed partially
2 tablespoons butter
1/2 cup chopped onion
1 cup finely chopped cabbage, packed
3 1/2 cups chicken broth
1/4 teaspoon garlic powder
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup low-fat milk
1 cup shredded cheddar cheese

1
Partially thaw the pierogies enough to cut through.
2
Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
3
In a soup pot, melt the butter. Add the chopped onion and cabbage; saute for 5-7 minutes or until onions are translucent. Do not brown.
4
Add the cut up pierogies and chicken broth.
5
Add the garlic powder, salt, pepper and paprika.
6
Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
7
Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
8
Serve!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) box frozen pierogies, potato and cheese filling, thawed partially, 2 tablespoons butter, 1/2 cup chopped onion, 1 cup finely chopped cabbage, packed, and more.

Yes, Pierogie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pierogie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions