How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beef Casserole?

You need 12 ingredients. The key ingredients include: 500 g stewing beef, cubed, 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped), ½ teaspoon ground ginger, 1 teaspoon chili powder, and more.

Is Red Beef Casserole suitable as soups & stews?

Yes, Red Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beef Casserole Recipe

Name: Red Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g stewing beef, cubed; 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped); ½ teaspoon ground ginger; 1 teaspoon chili powder; 1 (450 g) can chopped tomatoes; 1 (235 g) jar mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced); 1 tablespoon Worcestershire sauce; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 2 garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar); 1 bay leaf; 2 teaspoons cornflour

Try this homemade Red Beef Casserole recipe the whole family will love. Made with red peppers, ground ginger, chili powder and tomatoes. Easy step-by-st…

This Red Beef Casserole relies on simple, everyday ingredients such as stewing beef, cubed, ground ginger, chili powder and (450 g) can chopped tomatoes. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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