How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beef Casserole?

You need 12 ingredients. The key ingredients include: 500 g stewing beef, cubed, 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped), ½ teaspoon ground ginger, 1 teaspoon chili powder, and more.

Is Red Beef Casserole suitable as soups & stews?

Yes, Red Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beef Casserole Recipe

Name: Red Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 g stewing beef, cubed; 3 roasted red peppers, from a jars, rinsed and chopped (or 1 raw chopped); ½ teaspoon ground ginger; 1 teaspoon chili powder; 1 (450 g) can chopped tomatoes; 1 (235 g) jar mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced); 1 tablespoon Worcestershire sauce; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 2 garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar); 1 bay leaf; 2 teaspoons cornflour

Red Beef Casserole – a delicious recipe with red peppers, ground ginger, chili powder, tomatoes, mixed mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Beef Casserole

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