Stilton-and-Broccoli Soup Recipe

Name: Stilton-and-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 cups leeks, tough outer green leaves removed and thinly sliced; 1 cup onions, chopped; 1/2 cup celery, finely chopped; 2 3/4 pounds broccoli, stalks peeled and diced, florets separated; 7 cups chicken stock; 1 cup heavy cream; 3/4 pound Stilton, coarsely grated; Salt and freshly ground black pepper to taste; 1 cup almonds, thinly sliced

Servings: persons

1
Heat the oil over medium-low heat in a heavy-bottomed pot.
2
Sweat but don't brown the leeks, onions and celery, about 20 minutes.
3
Add the broccoli and sweat for 10 minutes more.
4
Add stock.
5
Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes.
6
In a food processor, puree the vegetables in their broth and return them to the pot.
7
Ten minutes before serving, stir in cream, then the grated Stilton.
8
Once the cheese has melted, taste.
9
Add pepper and, if necessary, salt.
10
Serve immediately.
11
Pass the almonds in a separate bowl, and garnish the soup generously.

1306

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 cups leeks, tough outer green leaves removed and thinly sliced, 1 cup onions, chopped, 1/2 cup celery, finely chopped, and more.

Yes, Stilton-and-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stilton-and-Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions