Bean and Bacon Soup Recipe

Name: Bean and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can bean with bacon soup (Campbell's preferred); 10 14 ounces water (one soup can); 3 -4 slices bacon, microwaved, well done, finely crushed; 1 garlic clove, peeled and pressed; 1 teaspoon dried oregano; 1 pinch marjoram; 3 pinches salt; 1 pinch cayenne pepper; 1 tomatoes, whole peeled, diced, drained; black pepper; 1 dash Worcestershire sauce; 2 dashes Tabasco sauce; 1 teaspoon ketchup

Servings: persons

1 (10 1/4 ounce) can bean with bacon soup (Campbell's preferred)
10 14 ounces water (one soup can)
3 -4 slices bacon, microwaved, well done, finely crushed
1 garlic clove, peeled and pressed
1 teaspoon dried oregano
1 pinch marjoram
3 pinches salt
1 pinch cayenne pepper
1 tomatoes, whole peeled, diced, drained
black pepper
1 dash Worcestershire sauce
2 dashes Tabasco sauce
1 teaspoon ketchup

1
Add the soup, tomato, water, oregano, marjoram, salt, cayenne pepper, black pepper, garlic and tobasco sauce to a saucepan.
2
Bring to a full roiling boil.
3
Stir, and remove from heat.
4
Cover, and place the soup on simmer.
5
Add the crushed bacon, a single dash of worcestershire sauce, and 1 tsp of ketchup (Yes, ketchup!
6
).
7
Stir frequently.
8
Simmer for 30-60 minutes .
9
Serves one or two.
10
Double the recipe for two.
11
Serve with your favorite crackers, or bread, preferably warmed.
12
Enjoy.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 1/4 ounce) can bean with bacon soup (Campbell's preferred), 10 14 ounces water (one soup can), 3 -4 slices bacon, microwaved, well done, finely crushed, 1 garlic clove, peeled and pressed, and more.

Yes, Bean and Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Bacon Soup

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