How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bulls?

You need 7 ingredients. The key ingredients include: 4 cups spicy V-8 juice, 1-1/2 cup canned fat-free beef broth, 1-1/2 cup good vodka, 1/2 cup Worcestershire sauce, and more.

Is Bloody Bulls suitable as soups & stews?

Yes, Bloody Bulls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Bulls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bulls Recipe

Name: Bloody Bulls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spicy V-8 juice; 1-1/2 cup canned fat-free beef broth; 1-1/2 cup good vodka; 1/2 cup Worcestershire sauce; 1/4 cup fresh lime juice; 2 tsp. garlic powder; Green onions for garnish

Bloody Bulls – a delicious recipe with beef broth, vodka, Worcestershire sauce, lime juice, garlic powder, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups spicy V-8 juice
1-1/2 cup canned fat-free beef broth
1-1/2 cup good vodka
1/2 cup Worcestershire sauce
1/4 cup fresh lime juice
2 tsp. garlic powder
Green onions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bloody Bulls

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