Pie Chips with Fruit Salsa Recipe

Name: Pie Chips with Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Ground Cinnamon; 3 Tablespoons Sugar; 1 package (15 Oz. Size) Refrigerated Pie Crust (With 2 Ready-made Pie Doughs); 3 Tablespoons Unsalted Butter, melted; 1 cup Diced Strawberries; 1 cup Diced Pineapple; 1 cup Diced Kiwi (about 3 Kiwi, Peeled); 1 cup Diced Peaches (about 1 Large Peach); 3 Tablespoons Honey; 1 Tablespoon Lime Juice; Mint For Garnish (optional)

Servings: persons

2 teaspoons Ground Cinnamon
3 Tablespoons Sugar
1 package (15 Oz. Size) Refrigerated Pie Crust (With 2 Ready-made Pie Doughs)
3 Tablespoons Unsalted Butter, melted
1 cup Diced Strawberries
1 cup Diced Pineapple
1 cup Diced Kiwi (about 3 Kiwi, Peeled)
1 cup Diced Peaches (about 1 Large Peach)
3 Tablespoons Honey
1 Tablespoon Lime Juice
Mint For Garnish (optional)

1
Preheat oven according to pie crust package directions; line two baking sheets with parchment paper.
2
Stir together sugar and cinnamon in a small bowl; set aside
3
Unroll pie dough and brush with melted butter.
4
Cut 1 crust into 8 wedges, then cut each wedge into triangles like chips.
5
Repeat with second crust.
6
Transfer chips to prepared baking sheets.
7
Sprinkle chips with the cinnamon-sugar mixture and bake until golden, about 8 minutes (at the temperature specified on your package).
8
Set aside to cool.
9
While chips are cooking, prepare your salsa.
10
Dice all fruit and place in a medium serving bowl.
11
Combine honey and lime juice in a small bowl and then pour over the fruit.
12
Garnish with a sprig of mint if you are feeling fancy.
13
Serve with the chips.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Ground Cinnamon, 3 Tablespoons Sugar, 1 package (15 Oz. Size) Refrigerated Pie Crust (With 2 Ready-made Pie Doughs), 3 Tablespoons Unsalted Butter, melted, and more.

Yes, Pie Chips with Fruit Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pie Chips with Fruit Salsa

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