Double Chocolate Banana Bread (Gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan) Recipe

Name: Double Chocolate Banana Bread (Gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas large overripe, mashed until smooth; 1/3 cup coconut oil measured and then melted; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 cup vanilla or plain rice milk; 1 1/2 cups gluten free flour I use Cybele Pascal's recipe; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 3/4 teaspoon xanthan gum omit if your gluten free flour includes this already; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup non dairy chocolate chips

Servings: persons

2 bananas large overripe, mashed until smooth
1/3 cup coconut oil measured and then melted
3/4 cup brown sugar
1 teaspoon vanilla extract
1 cup vanilla or plain rice milk
1 1/2 cups gluten free flour I use Cybele Pascal's recipe
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
3/4 teaspoon xanthan gum omit if your gluten free flour includes this already
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup non dairy chocolate chips

1
Preheat oven to 350u00b0F. Grease a 9-by-5-inch nonstick loaf pan with baking spray.
2
In a stand mixer with the paddle attachment, beat together bananas, oil, sugar, vanilla, and rice milk until smooth.
3
Turn the stand mixer to low and slowly add: flour, cocoa powder, baking powder, baking soda, and salt one at a time until it's fully incorporated. Scraping the sides as necessary. Fold in chocolate chips, then pour into prepared pan.
4
Bake about 45-55 minutes, or until cake has risen and is slightly cracked, and a toothpick comes out clean.
5
Let cool in pan 10 minutes, then run a knife around the edges to loosen and remove from pan. Transfer to a rack to cool completely.

963

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bananas large overripe, mashed until smooth, 1/3 cup coconut oil measured and then melted, 3/4 cup brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Double Chocolate Banana Bread (Gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread (Gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan)

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