Orange And Olive Oil Cupcakes

1. 1

   Preheat the oven to 220 Celsius.

2. 2

   Beat the eggs, sugar, and orange juice with an electric mixture until white and fluffy. Add the olive oil and mix for a few seconds.

3. 3

   Add the sifted flour with the yeast and salt, stirring slightly. Add the orange rind and stir to incorporate.

4. 4

   Pour the batter into lined cupcake tins and refrigerate for 30 minutes.

5. 5

   Remove the cupcakes from the refrigerator, sprinkle with sugar, and bake for 5 minutes. Lower the temperature to 200 C and bake until golden brown, approximately 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.