Frankfurter Puffs – a delicious recipe with pastry, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out the pastry to a 33 centimeter by 15 centimeter rectangle about 3 millimeters thick.
2
Cut into 2 pieces: A 14 centimeter by 15 centimeter piece and and 18 centimeter by 15 centimeter piece.
3
Place pastry in refrigerator for 10 minutes.
4
Preheat the oven to 200 degrees Celsius.
5
Arrange the frankfurters on the small rectangle, about 2 to 3 centimeters apart.
6
Remove the pastry from the refrigerator and brush the pastry with the beaten egg and milk.
7
Cover with the larger piece of pastry and press down gently with fingertips around the frankfurters.
8
Trim the edges and cut into 1.5-centimeter slices.
9
Place on a lined baking sheet and bake for 10 minutes.
38
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 piece puff pastry, hot dogs, 1 egg, 1 tablespoon milk.
Yes, Frankfurter Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
