Blood Orange Olive Oil Bundt Cake

1. 1

   ["Preheat oven at 325F. Grease and flour your pan and set aside in a large bowl mix the olive oil, eggs, blood orange zest and juice, yoghurt, and sugar and lightly whisk until all ingredients are combined", "In a smaller bowl, sift the flour and baking powder and combine them with your fingers, then add the flour in parts to the olive oil mix. Don't over-mix! Just gently fold the ingredients until they are combined

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   Place the batter in the greased pan and bake for about 45-50 min, until the top is golden brown.", "Once the cake is done, take it out, set aside, and let it rest for at least 10 minutes before placing on a cooling rack.

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   While cake is cooling, combine the icing sugar and blood orange juice and mix until smooth. If it's too thick and doesn't drizzle, add a mini splash of water or more blood orange juice.

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   Pour glaze over the cake and decorate with candied blood oranges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.