Pico de Pina

1. 1

   Cut a half inch slice of pineapple and cut off the skin.

2. 2

   Dice.

3. 3

   Put in a glass container.

4. 4

   Now chop your fresh cilantro and dice your red onion and mix it in with the pineapple.

5. 5

   Add the salt and mix again.

6. 6

   You're done.

7. 7

   Vamonos!

8. 8

   NOTE: If you want a spicier version add a diced serrano pepper (seeds in our out..up to you) or a dash of cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.