Sea Urchin Uni Butter From Strip House Recipe

1. 1

   Using a rubber spatula, pass the raw uni through a fine mesh tami, making a puree.

2. 2

   Reserve chilled.

3. 3

   Whip butter in a Kitchen Aid mixer until soft and lightly whipped.

4. 4

   Fold in the uni puree and gently mix. Scrape the sides of bowl throughout to ensure that all butter is incorporated into uni.

5. 5

   While still mixing, add lemon juice, salt and pepper. Once these ingredients are combined, add chives.

6. 6

   Remove from mixer and onto work space. Roll the uni butter carefully into a log. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.