Thai Corn Fritters (Tod Man Khao Pod) Recipe – a delicious recipe with corn, vegetable oil, red curry, egg, rice flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove corn kernels from cobs. Heat oil to 300u00b0F in a wok or Dutch oven. Line a large platter or cookie sheet with paper towel and keep it nearby.
2
Reserve half of corn kernels and place the other half in the blender or food processor along with red curry paste, egg, rice flour, baking powder, and salt; blend until smooth and transfer mixture to a bowl.
3
Stack up kaffir lime leaves (or basil leaves) and roll them up tightly into a roll. Slice the roll crosswise as finely as possible. Fold in kaffir lime leaf strips into corn batter along with reserved whole corn kernels.
4
Drop corn batter very gently into oil by the tablespoonful. Do not over-fill pot. Once the fritters float to the top, flip them around to make sure they're browned evenly. Once they're golden brown and the start to darken around the edges, fish them out onto the paper towel-lined platter with a slotted spoon. Repeat until all fritters are cooked.
5
Allow the fritters to cool slightly. Serve them with Thai sweet chili sauce.
434
kcal
Calories
29
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ears of corn, 1 quart vegetable oil for deep-frying, 1 tablespoon Thai red curry paste, 1 large egg, and more.
Yes, Thai Corn Fritters (Tod Man Khao Pod) Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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