Corn Fritters Recipe Recipe

Name: Corn Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoons plus 1 teaspoon baking powder; Pinch of salt; 1/4 cup sugar; 3/4 cup milk; 2 eggs, beaten; 4 tablespoons (1/2 stick) butter, melted; 1 cup corn kernals (thawed if frozen); About 2 quarts vegetable, canola, or peanut oil; powdered sugar (optional); sliced scallions (optional)

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
1 tablespoons plus 1 teaspoon baking powder
Pinch of salt
1/4 cup sugar
3/4 cup milk
2 eggs, beaten
4 tablespoons (1/2 stick) butter, melted
1 cup corn kernals (thawed if frozen)
About 2 quarts vegetable, canola, or peanut oil
powdered sugar (optional)
sliced scallions (optional)

1
Whisk together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl combine milk and eggs then pour wet ingredients over dry ingredients and whisk to combine. Add melted butter and corn and mix well.
2
Add 2 inches of vegetable oil to a Dutch oven or wok and heat to 350u00b0F. Drop corn fritter batter into hot oil one tablespoon at a time. Cook, agitating and turning frequently until golden brown and crisp on all sides and fritters are cooked through, about 4 minutes total. Remove fritters to a large plate lined with paper towels and season with salt. Serve immediately, garnished with powdered sugar or sliced scallions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoons plus 1 teaspoon baking powder, Pinch of salt, and more.

Yes, Corn Fritters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters Recipe

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