Dinner Tonight: Bittman'S Sautéed Mushrooms Recipe

1. 1

   Heat the oil over medium heat in a large skillet. When the oil is hot, add mushrooms and a pinch or two of salt to coax out the moisture. Cook 10-15 minutes, or until tender.

2. 2

   Add the wine and let it bubble away, about 1 minute.

3. 3

   Turn heat to low, add parsley and garlic, and cook for one minute longer. Remove from heat, transfer to a plate or shallow bowl, and allow to cool about 1 hour.

* Per serving · 4 servings · Values may vary.

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